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Before you jump to Kara dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to kara dosa recipe. To make kara dosa you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Kara dosa:
- You need To Saute
- You need 1 tomato for puree
- Use 1 onion finely chopped
- Prepare 6 curry leaves
- Provide 1/2 tablespoon mustard seeds
- Provide 1/2 tablespoon urad dhal
- Provide 1/2 tablespoon turmeric powder
- Use 1 tablespoon chilli powder
- Use 2 tablespoon coriander powder
- You need 1/2 tablespoon jeera powder
- Take 2 tablespoon Cooking oil
- Use leaves Coriander
- Get Pancake
- You need Dosa batter
Instructions to make Kara dosa:
- Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
- Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
- Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.
Onions and tomatoes are the most versatile vegetables in Indian cuisine. Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes Serve kara chutney with rava idli, masala dosa or uttapam. This chutney specifically also goes very well with vendhaya dosa. For my main, I decided against a dosa and instead went for. Kara Sevda dizisinin tüm bölüm ve sezonları Puhu TV'de!
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