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Chocolate paan modak
Chocolate paan modak

Before you jump to Chocolate paan modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of meals is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation procedures. All sorts of cuisine may be prepared quickly due to the options of fresh goods rather than frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dinners and other foods has increased alongside demands for more variety in frozen food offerings. Any frozen food aisle in any supermarket will reveal as many healthy food options and bad choices. The decision is up to the person. Time and access to healthy choices are no longer problems for someone who’s trying to eat better and healthier foods. Restaurants that feature foods in year cultivated by local farmers offer very healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This gives the customer with a completely fresh selection and encourages them to go to the restaurant . At places like McDonald’s and Hardee’s, it’s possible to locate consumers that are concerned about their carbohydrate intake. This has motivated the restaurants to provide other options in their burger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are particularly appealing in the summer months since they are milder on the digestive system. It is possible for people to make healthy food choices even though they just have a short time to prepare their meals. The very first thing to see is that it is frequently that healthy choices don’t always signify a demand for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often offer restaurant guides in their telephone books that display full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food choice.

We hope you got benefit from reading it, now let’s go back to chocolate paan modak recipe. You can cook chocolate paan modak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate paan modak:
  1. Provide 1/2 cup Dark Chocolate (you can use white chocolate too)
  2. Get 5-6 Sweet Paan (Betel Leaves) chopped
  3. Use 2 tbsp Gulkand
  4. Provide 2 tbsp fennel seeds
  5. Provide 1/4 cup Desiccated Coconut
  6. You need as needed Sweet tutti fruity
  7. Get As needed Edible dust or colour Golden /green /red (optional)
Steps to make Chocolate paan modak:
  1. Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
  2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
  3. Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
  4. Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

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