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Can Fast Food Be Healthy?
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The ingredients needed to prepare Chocolate paan modak:
- Provide 1/2 cup Dark Chocolate (you can use white chocolate too)
- Get 5-6 Sweet Paan (Betel Leaves) chopped
- Use 2 tbsp Gulkand
- Provide 2 tbsp fennel seeds
- Provide 1/4 cup Desiccated Coconut
- You need as needed Sweet tutti fruity
- Get As needed Edible dust or colour Golden /green /red (optional)
Steps to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
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