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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rajma curry:
- Use 100 g Rajma
- Get 1 onion
- Use 2 tablespoon jeera powder
- Take 1 tablespoon chilli powder
- Use 1 tablespoon tumeric powder
- Use Salt (as per taste)
- Get 2 tablespoon Cooking oil
- Use 1/2 tablespoon jeera
Steps to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.
Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
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