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We hope you got benefit from reading it, now let’s go back to tender coconut pudding recipe. You can have tender coconut pudding using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tender coconut pudding:
- Provide 1 cup Tender coconut kernal
- You need 2 tbsp Tender coconut water
- Prepare 10 gm China grass
- Prepare 1/2 cup Sweet condensed milk
- Prepare 1/2 litre Milk
- Take 6 tbsp Sugar
Instructions to make Tender coconut pudding:
- Soak China grass in 1 cup hot water for 5 min.keep it aside.
- Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer.
- Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat.
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat.
- Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min.
- Unmould it and decorate it with cherries and golden sweet balls
For making this I needed fresh tender coconut. Bring coconut water to the boil. Add sugar and China grass and allow to melt. The pictures of this recipe are Food Gawked and TasteSpotted. The recipe was also tagged by the Foodbuzz.
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