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Whosayna’s Mosaic Pudding
Whosayna’s Mosaic Pudding

Before you jump to Whosayna’s Mosaic Pudding recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to whosayna’s mosaic pudding recipe. You can have whosayna’s mosaic pudding using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Whosayna’s Mosaic Pudding:
  1. You need For Homemade Jelly:
  2. Use 1 tbsp Agar agar (China grass) powder or 1 tsp gelatine
  3. Get as required Food colors (of your choice)
  4. Use 4 tbsp Sugar
  5. Take 1 and 1/2 cup Water
  6. Get few drops Rose essence or Fruit essence
  7. Take For Pudding:
  8. Use 3 cups Milk
  9. Take 1/2 tin Evaporated Milk
  10. Prepare 1 tin Nestle Cream
  11. Use 2 tbsp Agar agar powder or Gelatine
  12. Prepare 1 tsp Vanilla essence
  13. Use 1/2 tin Condensed Milk
  14. Provide As per taste Sugar
Steps to make Whosayna’s Mosaic Pudding:
  1. Jello: In a pot put water add sugar, agar agar powder and mix well.
  2. Keep on boil, when it boils remove from flame add essence.
  3. On three to four small steel plates pour the mixture.
  4. Add different colors in each, mix well.
  5. Then let it cool down completely, cut in cubes, keep them aside.
  6. Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
  7. Let it boil remove from flame add essence and cream then beat well.
  8. Let it cool down a bit.
  9. In a pudding mould place jello cubes placing different colors.
  10. Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
  11. Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.

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