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Sarso ka saag
Sarso ka saag

Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sarso ka saag:
  1. You need 3 bundle saag or 1 kg saag
  2. You need Half kg spinach or palak
  3. Provide 1 onion chopped
  4. Take 1 tomato chopped
  5. Use 2 green chilli chopped
  6. Take Coriander leaves estimated 1 bowl
  7. Prepare 2 tablespoons ginger garlic grated
  8. Get Pinch ASAFETIDA
  9. Use 1 tablespoon salt
  10. Take 1 tablespoon red chilli powder
  11. Get Half tablespoon turmeric
  12. You need Half teaspoon black pepper powder
  13. Get 1 tablespoon cumin seeds
  14. Take 1 tablespoon garam masala or kitchen king
  15. Get 1 tablespoon cumin powder
  16. Use 1 tablespoon coriander powder
  17. You need Half teaspoon red deggie mirch powder
  18. Get 1 scoop makki ka atta
Instructions to make Sarso ka saag:
  1. In a big bowl wash and chopped saag with spinach
  2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
  3. Now boil it and have three to four whistles
  4. Grind it with hand blender
  5. For tadka- in a pan roast cumin seeds+ginger+garlic
  6. Make them golden and put onion
  7. Roast it then add tomatoes with all the spices
  8. Make proper tadka spreading oil all around
  9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
  10. Now add tadka and mix well then again stir for 5 minute enough
  11. Yummy delicious saag is ready

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of To begin making the Sarson Ka Saag Recipe, we will first steam the leaves together along with a little.

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