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The ingredients needed to make Whosayna’s Falooda Pudding:
- You need 4 cup milk (1 ltr)
- Get 1 cup evaporated milk (thick tin milk)
- You need 1/2 cup condensed milk
- Prepare 1/2 cup nestle cream (dessert cream)
- Get 2 tsp agaragar powder (china grass powder)
- Use 1 tsp rose essence
- Provide 1 tsp elaichi powder
- Use 2 tbsp pistachios and almonds (chopped)
- Use as needed saffron strands
Instructions to make Whosayna’s Falooda Pudding:
- All well except essence, saffron strands and cream till it bubbles - remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. - keep in fridge to chill - unmould and serve!!
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