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Whosayna’s Chocolate Falooda Pudding
Whosayna’s Chocolate Falooda Pudding

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The ingredients needed to cook Whosayna’s Chocolate Falooda Pudding:
  1. Get 4 cup milk
  2. You need 1 cup evaporated milk
  3. Take 1 cup condensed milk
  4. You need 4 tbsp nestle cream (or dessert cream)
  5. You need 2 tbsp agaragar powder (china grass powder)
  6. Use 1 tsp vanilla essence o rose essence
  7. Use 3 tsp cocoa
  8. Take 2 tbsp chocolate syrup
Steps to make Whosayna’s Chocolate Falooda Pudding:
  1. Pour all ingredient except cream in a pot and boil til it bubbles, make sure you stir it.
  2. Remove from flame add cream and beat it well.
  3. Let it cool a bit and set in moulds on casserole.
  4. Keep in fridge to chill.
  5. Unmould and top up with chocolate syrup and serve

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