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Masala mutton gola kabab
Masala mutton gola kabab

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We hope you got insight from reading it, now let’s go back to masala mutton gola kabab recipe. You can have masala mutton gola kabab using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Masala mutton gola kabab:
  1. Get 400 grams mutton
  2. Get 2 onions
  3. You need 1 teaspoon ginger paste
  4. Use 1 teaspoon garlic paste
  5. You need 1 teaspoon chilli powder
  6. Prepare 1 teaspoon jeera powder
  7. Provide 1 teaspoon black pepper
  8. Use 1 teaspoon garam masala
  9. Prepare 2 green chillies
  10. Get 3 pieces Coriander
  11. Get 1/2 cup oil
  12. Get as required Water
Steps to make Masala mutton gola kabab:
  1. To begin making the Gola kabab recipe,heat a pan with oil. Add chopped onions to it. Saute for a while until they turn soft and pink in colour
  2. Once it's done,add ginger and garlic paste and saute about 20 secs
  3. Chop the mutton into small pieces and add to it along with remaining spices
  4. Cook until all water is dried.cool it and grind it to a smooth dough without adding water
  5. Wet your hands with water and make small balls of ping pong size and set aside
  6. Add oil to a wok and shallow fry them until golden brown. Once they turn brown,take them out on a kitchen towel to soak the extra oil and put it aside
  7. Now for the masala..heat oil fry onions till light brown
  8. Add ginger garlic paste,chilli powder and salt
  9. Fry well add half cup water..now put it aside
  10. Cut potato and mix it with saffron colour..and fry it
  11. Now..add Gola kabab and fried potato. Cook on low flame for 5 mins
  12. Cover it and leave it on dum. Lastly add chopped coriander and green chilies… It's ready to serve and enjoy

This is a very easy mutton kabab recipe. Makes real crisp on the outside delicate on the inside, packed with flavours sort of kababs. Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets). Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non. Tags: Shahi Gola Kabab Masala, Gola Kabab, Kabab Masala, Navratan Vegetable, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar.

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