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The ingredients needed to prepare Whosayna’s Falooda Pudding:
- Provide 4 cup milk
- Use 1 cup evaporated milk
- You need 1 cup condensed milk
- Provide 1/2 cup nestle cream (dessert cream)
- Get 2tbsp agaragar powder (china grass powder)
- Prepare 1 tsp vanilla, ice cream or rose essence
- You need colour of yor choice (i chose pink)
Instructions to make Whosayna’s Falooda Pudding:
- Boil all well except essence, cream and colour till it bubbles - Remove from flame and àdd essence, cream and colour and beat well - Cool the mixture for 10mins, pour on pudding moulds any u desire or bowls let it cool and set - Can keep in fridge - Unmould on serving plate or bowl pour little rose syrup or any sherbet syrup on top
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