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The ingredients needed to prepare Corn & Feta Cheese Samosas:
- Use 300 gm corn niblets(canned) drained
- You need 250 gm feta cheese, cut into cubes
- You need 3 tbsp mozzarella cheese, grated
- You need 100 gm onion,finely chopped
- Provide 1 & 1/2 tsp minced garlic
- Use 1 tbsp jalapeno(sliced)
- Use 1/2 tsp cumin seeds
- Provide 1/2 tsp Kashmiri chilli powder
- Prepare 1.2 tsp cumin powder
- Provide 1/4 tsp garam masala powder
- Prepare 28-30 samosa strips
- Take 3 tsp all purpose flour
- Take 1/4 cup water
- You need 1 tbsp lemon juice
- Prepare as needed sprigs of mint and coriander leaves finely chopped
- Provide to taste salt
- Prepare 2 tbsp + extra oil for deep frying
Steps to make Corn & Feta Cheese Samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
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