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We hope you got insight from reading it, now let’s go back to ghuguni chaat recipe. You can have ghuguni chaat using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ghuguni chaat:
- Get 2 Cups boiled Ghuguni
- Get 2 Medium Size boiled Potatoes
- Prepare 1 tsp Oil
- Get 1/2 glass Water
- Take 4 Green chillies (chopped)
- Prepare 1/2 Teaspoon Panch furan
- Get 1 Teaspoon turmeric powder
- Get 1 Teaspoon red chilli powder
- You need 1 Teaspoon coriander powder
- You need 1 Teaspoon Tomato ketchup
- You need To taste Salt
- Use 1 Teaspoon Garam masala
- Use Decoration of Chaat
- Provide As needed Sweet and Tangy Tamrind chutney
- Get 4 Tablespoons Curd
- Prepare handful Sev
- Take 5-6 Papdi
- Use 2 onions (chopped)
- Provide to taste Black salt
- Get 1 tsp fresh coriander leaves
- Take 1/2 grated Beetroot
- Get 1/2 Cucumber chopped
Steps to make Ghuguni chaat:
- 1st bring Potatoes remove it's skin and transfer it to a plate and mash it properly add mix with Ghuguni.
- Turn on the gas place a pan add there little oil then add green chillies chopped and panch furan when it starts cracking keep the gas on low flame then add 1/2 teaspoon of turmeric, 1 Teaspoon red chilli powder, 1 teaspoon of coriander powder and stir it now add mashed potatoes and boiled Ghuguni to it then add 2 Teaspoons tomato ketchup and add 1/2 glass of water and then cook it for 2 mins then add salt and cook it in medium flame for 3 mins also cover the lid.
- Now add 1/2 teaspoon of garam masala. Turn off the gas
- Now it's time to decorate our chaat bring a plate add 4 Tablespoons of prepared mix (Ghuguni) then add chopped onions, chopped cucumber, grated Beetroot, 1 Teaspoon of Curd, 2 teaspoon of Tamrind masala mix, sev, papdi add black salt, chaat masala powder and coriander leaves. Repeat the same process with the remaining chaat and serve.
At first we have to soak the Dried Peas for overnight, and then boil it first and cook with. Ghugni Chaat - Irresistible Yellow Peas. Ghugni chaat is one of the most popular snacks on the streets of Kolkata (Calcutta), India. It's made from yellow peas, and is delicious! Ghugni Chaat is a popularly available street food of India.
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