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Dodha burfi
Dodha burfi

Before you jump to Dodha burfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely fresh choice and encourages them to go to the restaurant again. If house preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or supermarket emphasizes the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation methods. All types of cuisine can be prepared quickly because of the options of fresh goods rather than frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle in almost any supermarket will show as many healthy food options and bad choices. The decision is left up to the person. Time and access to healthy choices are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even though they only have a brief time to prepare their foods. The first point to realize is that it’s often that healthy choices do not always signify a need for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides in their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their usual fast-food choice. At places like McDonald’s and Hardee’s, it is possible to find customers that are worried about their carbohydrate consumption. It has motivated the restaurants to supply different options in their burger choices. Hamburgers can be arranged with no bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad options either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than regular menu items. Salads are especially attractive in the summertime because they are lighter on the digestive tract.

We hope you got benefit from reading it, now let’s go back to dodha burfi recipe. To cook dodha burfi you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dodha burfi:
  1. Use 4 cups Milk
  2. Take 1 & 1/2 cups Cream
  3. Get 2 cups Sugar
  4. Get 3 tsp Fine Cracked wheat (daliya)
  5. Use 2 tsp Ghee/ butter
  6. Take 1 cup Almonds
  7. Prepare 2 tsp Pistachios
  8. Get 1 cup Coconut (finely chopped)
  9. Get 2 tsp Coco powder
Steps to make Dodha burfi:
  1. In a small pan stir fry crack wheat with butter over medium heat, till it turns brown in color. Set aside.
  2. In a heavy bottom pan over medium high heat boil the milk, and heavy cream, together.Let it boil till milk begins to thicken for about 40 minutes, stir occasionally and clean the sides to avoid the milk build up.
  3. Add crack wheat and sugar mix well and keep cooking for about 20 more minutes and stirring occasionally and clean the sides to avoid the milk build up.
  4. Add coco powder mix well, add cashews and almonds stir continuously till milk has become like soft dough and Burfi start leaving the sides of the pan and also Burfi has start leaving the butter. This should take about 15 minutes.
  5. Transfer the Dodha to 12 inch plate shaping it into square or rectangle in about ½ inch thick.While Dodha is still warm cut them in about one inch square. (Or acc.to desired shape). Sprinkle the chopped coconut over Dodha and lightly press them in.
  6. Dodha is ready to serve when it is at room temperature. Dhoda will stay good for about 2 weeks at room temperature or refrigerate for 2-3 months.

The burfi mixture should be in the slight flowing consistency, so it will be easy to spread and it thickens with time also. Celebrate Raksha Bandhan with this Dodha Burfi Recipe. Dodha Burfi is such an amazing quick Burfi for Diwali or any occasion and you can easily make it at home when you have Mawa and Paneer in hand…The mawa and Jaggery are such an wonderful. Doda or Dodha barfi is milk and dried fruits based fudge that is quite popular in North India. This particular sweet is loaded with nuts and tastes heavenly.

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