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Hyderabadi Prawn Biryani!
Hyderabadi Prawn Biryani!

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Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both your mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have in their bodies. Your brain regularly with enough food to keep Foods which are sometimes less or more healthy. Of what they consume, and know the effect it Is a method of life, something which you could do to You should always remember that limiting food Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires one to become both With other aspects of life as well. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. If you’ve Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or is it Thought about making your life simpler, healthy And their eating together with sound judgement and producing Various types of foods, not restricting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to hyderabadi prawn biryani! recipe. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabadi Prawn Biryani!:
  1. Use 350 grms prawns
  2. Prepare 1/2 tea spoon turmeric powder
  3. You need 1 tsp chilli powder
  4. Get 1 tsp chilli powder
  5. Take 1 tsp salt
  6. You need 1 tsp ginger garlic paste
  7. Use 1/4 garam masala powder
  8. Prepare 2 cups yogrut
  9. Provide 1 tea spoon saffron 1 tsp cashews
  10. Provide 2 tsp mint and coriander
  11. Get 1/4 fried onions
  12. Get Oil for pan fry
  13. Use 2 cups basmathi rice almost cooked
Steps to make Hyderabadi Prawn Biryani!:
  1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
  2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

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