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The ingredients needed to make Minced Mutton Samosa:
- Prepare 1 kg mutton minced
- Use 1 medium size onion sliced
- Provide to taste Salt
- Provide Red chilli powder 1 &1/2 teaspoon
- Use Handful coriander leaves
- Take 1/2 teaspoon garam masala
- You need 2 tablespoon Ginger garlic paste
- Get 3 green chillies
- Prepare Pinch dry methi (it enhance the taste)
- You need 4 tablespoon oil
Steps to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
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