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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chocolate filled paan / chocolate paan recipe. You can cook chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate filled paan / chocolate paan:
- Get 3 : Paan / Betel leaves
- Use as needed : Hershey's cocoa spread
- You need 3 tbsp : Gulkand
- You need 2 tbsp : Chocolate chips
- You need 2 tbsp : Coloured saunf
- Prepare 2 tbsp : White Mint saunf
- Get 3 tbsp : Fresh coconut
- Take 2 tbsp : Meleon seeds
- Prepare 1 tsp : Elaichi powder
- You need For Garnishing :
- Use as needed : Red cherries
- Get 1 tsp : Coloured saunf
Instructions to make Chocolate filled paan / chocolate paan:
- Wash paan leaves properly with water.
- Dry it using kitchen napkin.
- Remove the stem with scissor from each paan leaf.
- Place leaves upside down on a plate.
- Spread hershey's cocoa spread on back of each leaf.
- Place gulkand on each of them.
- Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
- At the end add chocolate chips and sprinkle elaichi powder on top.
- Close the paan leaf properly.
- Do not overfill the paan otherwise it will not close properly and will break.
- Place the stuffed chocolate filled paan in a serving plate.
- Garnish with red cherries and coloured saunf.
- Serve immediately or can serve chilled.
Using the bread machine saves a lot of energy. Paan, used as a mouth freshener as well as for a bit of mild intoxication, courtesy the tambaku, today carries various concoctions inside the folds of the betel leaf. Chocolate paan (dry) treat, adds to the taste after any meal. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali These Paan Coconut Ladoo are my absolute favorite.
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