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We hope you got insight from reading it, now let’s go back to fried matar chole recipe. To cook fried matar chole you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Matar Chole:
- Use 2 cups Dry Green Peas
- Provide 1/2 tsp Salt or to taste
- You need 1 tsp Red Chilli powder
- You need 1 tsp Chat Masala
- Use 1 tsp Dry Mango powder or Amchur homemade
Instructions to make Fried Matar Chole:
- Soak Peas overnight or for at least 3-4 hours. Drain well so that water drips off completely.
- Heat enough Oil for frying as required. Deep fry in batches. Mix all the spices and toss. Serve hot immediately. Use of spices depends on one's own choice and preference. Enjoy!
This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi Gooseberries/Amla Gram flour Gram Flour/Besan Grated Coconut. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry I have made this Matar Ke Chole in pressure cooker which makes this recipe quick and easy. I don't know about you but I am in love with Chaat. This matar kulcha is Delhi chaat that is very popular in Delhi.
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