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Getting A Healthy Eater
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The ingredients needed to cook Hyderabad dum ka Chicken:
- Get For marination:
- You need 500 gms Chicken
- Get 1 cup Curd
- Take 2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp Garam masala
- Get 1 Green chillies finely chopped
- Prepare 3 tsp Chicken masala (any brand)
- Provide 1/2 Lemon
- Use 2 Onion finely chopped
- Take 1 Tomatoes roughly chopped
- Prepare 2 tbsp Ginger garlic paste
- You need 2 tsp Oil
- You need Pudina leaves few
- Get For garnish:
- You need Coriander leaves
- Provide 1/2 tsp crushed kasturi methi
- You need 50 gms Butter
Instructions to make Hyderabad dum ka Chicken:
- Clean chicken
- Marinate it with all the above ingredients except garnish.
- Keep aside for 2 hours
- Later take a thick bottom pan
- Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
- Open and give a stir
- Check if chicken is done.off the flame or leave more 10 mins
- Open lid and add butter coriander and kasturi methi
- Cover and keep until you serve
- Yummy curry is ready to have with chapati,naan or rice
Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).
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