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The ingredients needed to prepare Whosayna’s Zafrani Falooda Pudding:
- Prepare 4 cups (1 ltr) Milk
- Use 1 cup Evaporated milk
- Use 1 cup Condensed milk
- Prepare 1/2 cup Nestle cream (Dessert cream)
- Get 2 tbsp Agaragar powder (china grass powder)
- Get 1 tsp Vanilla essence
- Use 1/2 tsp Cardamon powder
- Get strands few Saffron
Steps to make Whosayna’s Zafrani Falooda Pudding:
- Boil all well except essence, and cream, till it bubbles.
- Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!
- Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!
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