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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Aloo Paratha:
- You need 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
- Use 1 small onion
- Use 2-3 curry leaves(chop them)
- Use as needed Ginger paste
- Prepare Garlic paste
- Get as required Cumin seeds
- You need few Chopped coriander for garnishing
- Provide pieces Green chilli chopped into smal
- Get 1 tsp Dried fenugreek leaves(kasuri methi)
- Provide 1/2 tsp Amchur powder
- Provide 1/2 tsb Kitchen king masala
- Get Garam masala
- Take as per taste Salt
- Prepare as required Oil
- Provide Ghee
- Prepare Chapati dough
- Take 1 tsp Lemon juice
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.
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