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The ingredients needed to cook Beetroot masala swiss roll/ Beetroot masala roll:
- Get for batter:-
- Get 1 cup : curd
- You need 1 cup : suji
- Prepare 1-1/2 tsp : oil
- Provide 2 green chilly- 3 garlic paste (optional)
- Take 1/3 cup : water
- Take salt to taste : 1/2 tsp
- You need for stuffing : -
- Get 1/2 : Beetroot grated
- Provide 2 big : boiled mashed potatoes
- Provide 1 big : onion chopped
- Get 1/2 tsp: cumin seeds
- You need 1 tbsp :sesame seeds (white)
- You need 1 tbsp : coriander - cumin powder
- Use 1 tsp : chat masala
- Get 1/2 tsp : chilly powder
- Provide 1 tsp : garam masala powder
- Prepare 1 tsp : turmeric powder
- Provide salt to taste : 1tsp
- Provide 1-1/2 tbsp : oil
- Prepare 1/2 cup : fresh coriander leaves
- Get 1 tbsp : fresh curry leaves
- Prepare 1/2 tsp : green chilly and ginger paste
- Use for swiss roll:-
- Get green chutney : 4-5 tbsp (coriander-mint chutney)
- Use 5 tbsp tomatoes catchup :
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
Curry powder is largely a Western creation, and should in fact be referred to as masala, meaning a spice mix. Most curries in Sri Lanka rely on. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast table.
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