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We hope you got benefit from reading it, now let’s go back to whosayna’s fruit jello falooda pudding recipe. To cook whosayna’s fruit jello falooda pudding you only need 12 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Fruit Jello Falooda Pudding:
- Provide Fruit Jello:
- You need 4 cup Water
- Use 3/4 cup Sugar
- Prepare 1/4 tsp Citric Acid
- Take 2 tbsp Falooda Powder
- You need 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
- Provide Falooda Pudding:
- Take 4 cups (1 ltr) milk
- You need 1 cup condensed milk
- Provide 1/2 cup Double Cream
- You need 2 tbsp Agaragar powder (China Grass
- Use 1 tsp Vanilla Essence
Steps to make Whosayna’s Fruit Jello Falooda Pudding:
- Fruit Jello: - Boil water, agaragar powder, sugar and citric acid. - When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding - - Falooda Pudding: - Mix well and boil all except essence and cream till it bubbles bubbles…. - Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge
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