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Fry Gobhi Aloo matar
Fry Gobhi Aloo matar

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The ingredients needed to prepare Fry Gobhi Aloo matar:
  1. Prepare 1/2 kg gobhi
  2. Take 250 gms potato
  3. Take 100 gms peas
  4. Get 2 medium sized onion
  5. You need 3-4 tomatoes
  6. Prepare 2-3 green chillies
  7. Take 1 inch ginger
  8. Prepare as per taste Salt
  9. Take 1/2 tsp red chilli Powder
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp coriander powder
  12. Provide 1 pinch garam masala
  13. Take as required Oil
  14. Provide 1/2 tsp jeera
Instructions to make Fry Gobhi Aloo matar:
  1. First cut all the veggies in small peices.
  2. Take kadai and heat the oil..and deep fry Gobhi and potato and keep aside.
  3. Take another pan add some oil heat it and add the jeera in it. Then add grated ginger and fry for 2 min..then add chopped onion and fry it for 5 mins then add chopped Tomato and green chilli then add all the dry spices in it. Fry, it together for another 5 min.
  4. Add the peas in the masala and cover the lid for 5 mins after 5 min add the fry Gobhi and potato in it. Cover the lid for another 10 min..your spice Gobhi aloo matar is ready to serve.

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