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We hope you got insight from reading it, now let’s go back to whosayna’s falooda pudding recipe. You can have whosayna’s falooda pudding using 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Falooda Pudding:
- Get 4 cup milk (1 ltr)
- Get 1 cup evaporated milk (thick tin milk)
- Get 1/2 cup condensed milk
- Get 1/2 cup nestle cream (dessert cream)
- Get 2 tsp agaragar powder (china grass powder)
- Take 1 tsp rose essence
- Provide 1 tsp elaichi powder
- Take 2 tbsp pistachios and almonds (chopped)
- Take as needed saffron strands
Steps to make Whosayna’s Falooda Pudding:
- All well except essence, saffron strands and cream till it bubbles - remove from flame and àdd essence, saffron strands and cream beat well then cool for 10 mins, pour on pudding moulds any you desire or bowls and sprinkle blanched nuts then let it cool and set. - keep in fridge to chill - unmould and serve!!
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