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Chicken Matar Samosas
Chicken Matar Samosas

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We hope you got benefit from reading it, now let’s go back to chicken matar samosas recipe. You can cook chicken matar samosas using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Matar Samosas:
  1. Get 300 gm Chicken mince
  2. Provide 1 tbsp Ginger garlic Green chilli paste
  3. Take 2 Onions chopped
  4. Provide 1 tsp Salt
  5. You need 1 tsp Cumin powder
  6. Use 1 tsp Garam masala
  7. Take 3-4 Green Chillies finely chopped
  8. Take 1 tbsp Lemon juice
  9. You need 1 tsp Coriander powder
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Use 1 tbsp Oil
  12. Prepare 1 cup Green Peas boiled
  13. Take FOR THE SAMOSA DOUGH ;
  14. Use 2 1/2 cups All purpose flour or Maida
  15. Provide 1 tsp Cumin seeds
  16. Use 1 tsp Carom seeds
  17. Get 1 cup Water or as required
Steps to make Chicken Matar Samosas:
  1. Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
  2. After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
  3. Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.

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