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Chocolatty Paan Mousse
Chocolatty Paan Mousse

Before you jump to Chocolatty Paan Mousse recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to chocolatty paan mousse recipe. To make chocolatty paan mousse you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolatty Paan Mousse:
  1. You need 1-1/2 cup Cream
  2. Take 1/4 cup Icing sugar
  3. You need 4/5 Paan leaves
  4. You need 1/4 cup Gulkand
  5. You need 1 tsp Agar agar or gelatine
  6. You need 1/2 cup Dark Chocolate
Steps to make Chocolatty Paan Mousse:
  1. Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
  2. Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
  3. Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
  4. Melt cooking chocolate(dark) by double boiler method or in microwave.
  5. When chocolate melts, take out and mix with 1/2cup cream well.
  6. Pour this mixture on set paan mousse and keep in freezer for few hours.
  7. Unmould carefully and serve chilled.

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