Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Aloo Matar Samosa recipe here. We also have wide variety of recipes to try.

Aloo Matar Samosa
Aloo Matar Samosa

Before you jump to Aloo Matar Samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Time and access to healthy choices are no longer problems for a person who’s attempting to eat better and healthier foods. It is possible for people to make healthy food options even though they only have a brief period in which to prepare their meals. The first thing to see is that it is often that healthy choices do not always signify a need for two-hour meals. Someone can select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides in their phone books that show full-page menus suggesting what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are concerned about their carbohydrate intake. This has prompted the restaurants to supply different options in their burger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are particularly appealing in the summertime since they’re milder on the digestive system. If house preparation of food is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation procedures. All sorts of cuisine can be prepared quickly due to the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods as well. The demand for healthy frozen dishes and other meals has increased alongside demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food options and bad choices. The decision is up to the individual. Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of these kinds of restaurants will create their own recipes for healthy food choices. This provides the consumer with a completely new choice and encourages them to visit the restaurant .

We hope you got insight from reading it, now let’s go back to aloo matar samosa recipe. You can cook aloo matar samosa using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Aloo Matar Samosa:
  1. Get 2 Small onions, diced
  2. Provide 2 Cups 1/4 in diced potato, peeled
  3. You need 3 Cloves garlic, minced
  4. Prepare 1 1/2 cubed of ginger, minced
  5. Get 3 Cups flour
  6. Take 1 Liter canola oil
  7. Prepare 3/4 Cups peas
  8. Prepare 1 Teaspoon fenugreek (menthi)
  9. Use 1 Tablespoon turmeric powder (haldi)
  10. Provide 1 1/2 Teaspoon cumin powder (jeera)
  11. You need 1 1/2 Teaspoon coriander (dhaniya)
  12. Prepare 1 1/2 Teaspoon red chilli powder (laal mirch)
  13. You need 1 1/2 Teaspoon paprika
  14. Get 2 Teaspoons mango powder (aamchur)
  15. Take 1 Tablespoon garam masala
  16. Use to taste Salt
  17. Take to taste Black pepper
Steps to make Aloo Matar Samosa:
  1. Bring salted water to a boil and then add the diced potatoes. These will take around 10-15 minutes, and during this time you can start prepping the other ingredients. Cut the onions into dices, and mince the garlic and ginger. Once the potatoes can easily be poked with a fork, remove them from water and let them drain.
  2. Add around a tablespoon of oil to the flour and proceed to add water and mix until you form a wet dough. - Continue to Knead until the dough passes the window-pane test, but is still supple under prodding.
  3. Put the fenugreek in around a tablespoon of oil in a pan, and toast until the seeds brown and are fragrant. - Once the seeds have gained some colour, add the garlic, onion, ginger and cook until they soften and gain colour.
  4. Deglaze bottom of the pan with a small amount of water and scrape fond into spice mixture. Add both the peas and potatoes and mix in with the spices and aromatics. Continue to cook until the potatoes begin to gain some colour, but aren't too mushy. At this point you should start heating up the frying oil.
  5. Form a ball of dough and smoosh it flat into a disk. Roll outwards from the center then rotate 90-degrees rolling again and repeating until a 1/16in circle is formed. Proceed to cut the circle in half.
  6. Fill the cone with filling, and then use water to seal the open edge of the dough.Once the oil has finished shimmering and begun to bubble on it's surface, put your raw samosa inside. Fry until golden brown and remove to a paper-towel covered plate.

If you find this Aloo Matar Samosa recipe helpful please share it to your good friends or family, thank you and good luck.