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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or is it
We hope you got benefit from reading it, now let’s go back to agar agar dates pudding recipe. To cook agar agar dates pudding you only need 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Agar Agar dates pudding:
- You need 1/2 cup dates
- You need 2 cups (500 ml) milk
- Provide 1/2 cup (6 grms) agar agar/china grass strands * refer pic below
- Use 1/2 cup condensed milk
- You need as required Dates syrup
Instructions to make Agar Agar dates pudding:
- Soak the washed and deseeded dates in half cup of milk for 25mins.
- Blend the soaked dates
- Make dates puree and keep aside
- Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
- Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
- Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
- Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
- Strain the mixture.(straining the mixture is important) please dont skip this step
- Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
- To serve, turn each pudding out onto serving plate.
- Spoon over the date syrup and garnish with some coloured sugar balls… Enjoy
- Note…* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
- You can prp this dessert in advance. And it can last for a couple of days in ur fridge.
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