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We hope you got benefit from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. To make mike's grilled chicken on naan with tzatziki sauce you only need 33 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Get ● For The Proteins
2. Prepare 3 Pounds Fat Free Chicken Strips [cubed]
3. Take ● For The Chicken Marinade [as needed or, to taste]
4. You need Garlic Olive Oil
5. Take Black Pepper
6. Provide Oregano
7. Get Sea Salt
8. Take ● For The Chicken Seasonings [as needed or, a dusting]]
9. Use Garlic Olive Oil
10. Get Garlic Powder
11. Get Onion Powder
12. Prepare Dill Weed
13. Provide Lemon Pepper
14. Prepare Black Pepper
15. Use Oregano
16. Take Red Pepper Flakes
17. Use ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. Provide Firm Tomatoes [sliced and halved]
19. Use Red/Purple Onions [fine sliced]
20. Prepare Lemon Wedges
21. Provide Fresh Chive Lengths
22. Get Black Olives [halved]
23. You need Leaves Fresh Mint
24. Prepare Leaves Fresh Parsley
25. Get Leaves Fresh Cilantro
26. You need ● For The Breads [as needed]
27. Take Fresh Naan Or Pita Bread
28. You need ● For The Cheeses [as needed]
29. Take Feta Cheese
30. Prepare ● For The Tatziki Sauce
31. Provide See My EZ Recipe Under Mike's Creamy Tatziki
32. Prepare ● For The Additions
33. Prepare as needed Wooden Scewers

Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

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