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We hope you got insight from reading it, now let’s go back to golgappa dessert with paan shots recipe. To cook golgappa dessert with paan shots you need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Golgappa dessert with paan shots:
- Prepare 10-12 Aata golgappe
- Get As required Dark chocolate compound
- Get As required White chocolate compound
- Use As required Sprinklers
- Use For filling:
- Prepare 3 tbsp khoya
- Provide 2 tbsp gulkand
- Prepare As per taste Sugar
- Use 1 tbsp fresh cream or malai
- Prepare As required Mixed dryfruits
- Provide 1 tbsp dessicated coconut
- You need For Shots:
- Use 4-5 paan leaves
- Use 2 tbsp sugar
- You need 1 tbsp dessicated coconut
- Take 1 glass cold milk
- Use 1 tbsp milk powder
- Provide 1 tbsp gulkand
- Get 3-4 pouch nakhrali supari or tutti fruity supari used in paan
Steps to make Golgappa dessert with paan shots:
- Take both chocolate and melt it. Cool it room temperature.
- Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
- Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
- For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
- You can use shake as it is or can strain also as u like.
- Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.
Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. How to make Sol Kadhi Shots with Prawn.-Golgappa gets a new identity - stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas.
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