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The ingredients needed to make Paneer peri peri dosa:
- Take for dosa batter :
- Use 3 cups rice
- Provide 1 cup white urad dal
- Provide 1 tsp fenugreek seeds
- Use to taste Salt
- Use for stuffing :
- Take 1/2 cup Peri Peri sauce
- Get 1 cup crumbled paneer (cottage cheese)
- Prepare 2 finely chopped onions
- Take 2 finely chopped green chillies
- Get 2-3 tbsp coriander leaves finely chopped
- Prepare to taste Salt
- You need as per taste Peri peri masala
- Take as required Butter or oil for cooking
Steps to make Paneer peri peri dosa:
- Soak rice & urad dal separately in water for 4-5 hours.
- Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
- Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
- Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
- Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
- Serve hot with peri peri sauce and coconut chutney.
PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. Buy nandos peri peri and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. All Reviews for Peri Peri African Chicken. The peri peri sauce is traditionally made with a fiery pepper from Africa called 'pili'.
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