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Aloo matar gobhi fry
Aloo matar gobhi fry

Before you jump to Aloo matar gobhi fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo matar gobhi fry recipe. To cook aloo matar gobhi fry you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Aloo matar gobhi fry:
  1. Prepare 1/2 cup Potato (boiled and chopped)
  2. Use 1/4 cup Green peas (boiled)
  3. Prepare 60 gm Gobhi (small pieces)
  4. Take 1 cup Oil
  5. Prepare 1 teaspoon Cumin seeds
  6. Take 1 teaspoon Ginger garlic paste
  7. Provide 1 medium sized onion (finely chopped)
  8. Take 1 medium sized tomato (finely chopped)
  9. Provide 1/2 teaspoon Turmeric powder
  10. You need 1/2 teaspoon Red chilli powder
  11. Get 1/2 teaspoon Coriander powder
  12. Use 1/2 teaspoon Cumin powder
  13. Take Gram masala powder 1/2 teaspoon
  14. Get 1/2 teaspoon Kitchen king
  15. Prepare 1/4 cup Coriander leaves (finely chopped)
  16. Use to taste Salt
Steps to make Aloo matar gobhi fry:
  1. Take a pan add oil then add gobhi fry for 5min on low flame.
  2. Then put it in plate then in the same pan add oil then add cumin seeds saute.
  3. Add onion fry for 1min then add ginger garlic paste fry for 1min then add tomato and salt fry till it soft.
  4. Add all the dry spices except gram masala powder fry for 2min on low flame.
  5. Add boiled potato, peas, and gobhi fry for 2min.
  6. Add 1cup water then add gram masala powder and sprinkle coriander leaves cook for 5min.
  7. Turn off the flame, sabji is ready to serve.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. How to make aloo gobi matar dry recipe. To make aloo gobi matar we need very few pantry staple spice powders. As in most of the Punjabi recipes good quality garam masala and kasuri methi are the main ingredients. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion.

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