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Baked Matar Samosa
Baked Matar Samosa

Before you jump to Baked Matar Samosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked matar samosa recipe. To cook baked matar samosa you need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Baked Matar Samosa:
  1. Take 2 cups Green peas
  2. Take 1 teaspoon Saunf
  3. Get 1 teaspoon Jeera
  4. Get 2 Green chilli chopped
  5. Get 2 tablespoon Chopped coriander
  6. Prepare 1 pinch Heeng
  7. You need 1/2 teaspoon Amchur powder
  8. Take 1 teaspoon Coriander powder
  9. You need 2 cups Wheat flour
  10. Get 1 tablespoon Suji
  11. Use 1 1/2 tsp Baking soda
  12. Get 1 cup Butter milk
  13. Get 1 teaspoon Ajwain
  14. Take 2-3 tablespoon Oil
Instructions to make Baked Matar Samosa:
  1. In a mixing bowl take wheat flour, suji, 1 tablespoon of oil, baking powder, ajwain and salt to taste
  2. Mix well everything and knead a medium tight dough using Butter milk and keep covered aside
  3. Crush green peas in mixie
  4. In a pan heat oil, add jeera, saunf and heeng
  5. Add crushed green peas, and all spices, adjust salt, add green chilli and coriander.. cook till mixture little dries up
  6. Roll a small puri from ready dough and cut it in to two equal halves
  7. Prepare a cone out of one half and fill sufficient prepared matar stuffing
  8. Seal all the ends
  9. Likewise prepare all Samosas
  10. By the time Preheat oven on 200 degrees
  11. Place all the ready Samosas on baking tray and bake on 200 degrees for 15 to 20 minutes, check in between
  12. Baked whole wheat flour matar Samosas are to enjoy guilt free with your favorite green Chutney or tomato sauce

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