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The ingredients needed to make Peri-Peri Coins:
- Get 3 tbsp homemade paneer crumble
- Use 3 tbsp grated Amul cheese
- Use 1 pkt of Peri Peri favour Monaco biscuits(50g)
- Prepare Red chilli flakes and corainder leaves (tiny) to garnish
Steps to make Peri-Peri Coins:
- To prepare cream cheese..in mixer jar add paneer crumble and grated cheese. Blend for few minutes till creamy mixture is obtained. Put this cream cheese in disposal piping cone.
- Arrange few peri peri flavour Monaco biscuits in plate.
- Cut end of cream cheese filled piping cone. Spread thickly on arrange peri peri biscuits as shown.
- Sprinkle little red chilli flakes.
- Serve/ Relish Delicious Peri Peri Coins garnishing with fresh coriander leaves.
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