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Chicken Vindaloo
Chicken Vindaloo

Before you jump to Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken vindaloo recipe. You can have chicken vindaloo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Vindaloo:
  1. Prepare 300 gm chicken fillets - cubed
  2. You need 2 large onions - peeled and sliced
  3. Provide 4 tbs oil
  4. Take 1 green chilli (2 for full strength), slit at the top
  5. Use 3 cloves garlic, chopped
  6. Use 1 tbs ginger, grated
  7. Use 2 tbs dessicated coconut
  8. You need 1 tbs coriander leaves, chopped
  9. Take 100 ml natural yoghurt
  10. You need 1 tsp garam masala
  11. Use 1 tsp turmeric
  12. Get 2 tbs vinegar
  13. You need 1 tsp chilli powder
  14. Prepare 25 gm butter
  15. You need 1 tsp salt
Instructions to make Chicken Vindaloo:
  1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
  2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
  3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes
  4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
  5. Cover and simmer for 20-25 minutes
  6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
  7. Cook for 5 minutes and serve with fitted rice

Now an Indian restaurant staple, it comes in countless. Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa. Chicken Vindaloo is my favorite of the Indian Curry dishes.

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