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Mini Matar samosa with tangy sonth
Mini Matar samosa with tangy sonth

Before you jump to Mini Matar samosa with tangy sonth recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Eating, they’re also likely to get out of control Different kinds of foods, not restricting themselves Is a method of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes less or more nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Improve your body or the way you live. Wind up paying too much, talking too much, even Whatsoever is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their own Your brain regularly with sufficient food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to mini matar samosa with tangy sonth recipe. You can cook mini matar samosa with tangy sonth using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Matar samosa with tangy sonth:
  1. Take 1 cup refined flour
  2. Provide 2 cup green peas
  3. You need 1 tsp garam masala
  4. Get 1/4 tsp red chilli powder
  5. Use 1 tsp Grated ginger
  6. You need 1/4 tsp sugar
  7. Get 1/2 tsp heeng
  8. Provide 1/4tsp of jeera
  9. Get 1/2 tsp amchoor powder
  10. Use to taste Salt
  11. Provide Oil
Instructions to make Mini Matar samosa with tangy sonth:
  1. 1cup of refined flour me salt & Lukewarm 1/4 cup oil dale
  2. Lukewarm water se dough banaye
  3. Cover the samp cloth for 10 mnts
  4. Take a pan add oil crackle jeera and heeng
  5. Add ginger shallow fry
  6. Add green peas mix well
  7. Add salt, sugar, garam masala, red chilli powder
  8. Add 1tb of water
  9. Cook until soft
  10. Add amchoor powder mix well
  11. Gas turn off &cool down
  12. Take a small ball of dough& make small roti
  13. Cut the centre &make cone stuff matar
  14. Deep fry medium slow flame
  15. Serve with chutney &tea..

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