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The ingredients needed to make Matar fry:
- Provide cup Mater2
- Take 2 onion
- Get 1 Green chilies
- Prepare 1/2 potato chopped
- You need Coriander chopped
- Prepare Ginger grated
- Prepare 1/2 tbs Amchur powder
- You need Hing pinch 1
- Provide Dry masala
- Provide Haldi powder
- Take Dhaniya powder
- Get tbs Oil2
- Get Salt to test
Instructions to make Matar fry:
- Kadai me oil lege jeera hing onion ko bhun lege.
- Abhi potato n peas ko add Kar dege.
- Haldi salt dal cover Kar pakayege.
- Fir chala lege abhi dry masala add Kar dege cover Kar thoda aur paka lege.
- Upper se chopped coriander amchur dalege.
- Ready to serve with tea.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Easy Indian Meal - Palak Dal - Spinach Lentil Soup; Matar Paneer; Aloo Shimla Mirch ; Cucumber Raita; Avocado Chapati; Steamed Rice and Vegetable salad. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
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