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Twisted saag aloo (spinach & potatoes)
Twisted saag aloo (spinach & potatoes)

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We hope you got insight from reading it, now let’s go back to twisted saag aloo (spinach & potatoes) recipe. To make twisted saag aloo (spinach & potatoes) you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):
  1. You need 1 large onion, diced
  2. Use 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
  3. You need 2 pack baby spinach leafs
  4. Get 1 can light coconut milk
  5. You need 2 tablespoon avocado oil
  6. Prepare 1 teaspoon tumeric powder
  7. Take 1 teaspoon curry powder
  8. Take 1 teaspoon garam masala powder
Instructions to make Twisted saag aloo (spinach & potatoes):
  1. In a large pot, heat oil at medium-high heat.
  2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
  3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
  4. Add the spices and mix well.
  5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
  6. Serve with my garam masala meatballs and hot naan bread.
  7. Enjoy!

This slimming friendly, oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Traditional Saag Aloo is a spinach and potato Punjabi dish that is popular in takeaways all across the UK. Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing on its own with some brown rice. Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth.

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