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The ingredients needed to make Crispy paneer wrap:
- Take For paneer coating
- Provide 4 tbsp Maida (All-purpose flour)
- Use 2 tbsp corn flour
- Get 2 tsp red chilli powder
- Get 1 TSP Dhaniya jeera(Coriander cumin) powder
- Prepare 1 TSP amchoor (dry mango)powder
- Take 2 tsp Ginger-Garlic paste
- Get to taste Salt
- You need 1/2 tsp garam masala
- Use 200 gram paneer
- Prepare 1 cup Papad / cornflackes/breadcrumbs
- You need as needed Oil for frying
- Prepare For wraps (each wrap)
- You need as needed Tortilla wrap roti
- Get 1 tbsp Mayonnaise
- You need 1/2 tbsp tomato ketchup
- Prepare 1 tbsp Chilli flakes
- Provide 1 tsp oregano
- Use 1 Lettuce leave
- Get 1 Carrot
- Provide 1 Onion
- Get 1 Capsicum
- Get 1/4 cup Red cabbage
- Take as needed Cheese
- Prepare as needed Mint mayonnaise
- Provide 2 tsp Peri peri sauce
- Get 4 tsp Butter
Steps to make Crispy paneer wrap:
- In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy.
- For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture.
- Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese.
- Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot.
The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great to serve at. Crispy Southwest Wraps are one of our go-to, easy meals. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a pulutan. It goes well with spicy vinegar.
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