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Lilva ni kachori
Lilva ni kachori

Before you jump to Lilva ni kachori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lilva ni kachori recipe. You can have lilva ni kachori using 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Lilva ni kachori:
  1. You need 4 cup sfresh toor Dana (chickpea seeds)
  2. Get 3 tbsp green chillies paste (depends on how spiciness of chilli)
  3. Get 2 tbsp crushed garlic
  4. Use 1 tbsp crushed ginger
  5. Take to taste Salt
  6. Take 1 tbsp garam masala
  7. Take 1 tbsp sugar
  8. Provide 1 tbsp coriander cumin powder
  9. Get 3 tbsp chopped cashew nuts
  10. Get 2 tbsp sultanas
  11. Prepare 2-3 tbsp grated coconut
  12. Prepare 2-3 tbsp chopped coriander leaves
  13. Provide 1-2 tsp lemon juice
  14. You need 1 tbsp sesame seeds
  15. Use 1 boiled peeled and mashed potato
  16. Take 4 tbsp oil
  17. Provide to taste Red chilli powder if required
  18. Get For layer
  19. Prepare 1 cup maida/all-purpose flour
  20. Provide 1/2 cup wheat flour
  21. Take 2 tbsp oil
  22. Get 1/2 tsp lemon juice
  23. Provide 1 tsp powdered sugar
  24. Provide 3/4 tsp salt
  25. Provide Frying
  26. You need as needed Oil
Instructions to make Lilva ni kachori:
  1. Combine ingredients for layer in a bow, mix them really well and make semi hard dough like for puris. Cover and keep aside.
  2. Prepare ingredients. Wash and dry chick peas on a towel for 10-15 minutes - very important step. Grate them in a chilli cutter.
  3. Heat 4 tbsp oil in a pan. Add ginger-garlic-green chillies paste. Fry for a minute or two and then add sesame seeds and dry fruits.
  4. Fry till sultanas puff. Add grated chickpeas. Combine well. Roast them on medium to low heat till they turn from light green to dark. You will also notice that a bit of moisture from peas is evaporated and it looks a bit dry. You need to stir very frequently to avoid scorching and to ensure even roasting.
  5. Add all the powdered spices, salt, sugar and mashed potato at this point (my mashed potato look red because I used the leftover from morning breakfast). Combine well. Add coconut, chopped coriander leaves and lemon juice at last. Combine and remove from flame.
  6. Let it cool.
  7. Pinch out a small lemon size dough. Make it smooth, flat and roll a Puri. Place 2 tbsp more/less (depending on the size of Puri) on it. Put the edges together and pinch out extra dough very gently. Spread the lump of dough from the centre and pinch to seal.
  11. Fry balls on medium to low heat till they are light brown and crispy. Serve hot with sweet chutney, coriendar chutney and sauce. It also goes very well with tea.

Lilva Ni Kachori is one of the famous healthy Gujarati snacks. It's made from pigeon pea, green peas, and mashed potatoes. Learn how to make lilva kachori.. Toovar Kachori is one of the most popular snacks from Gujarat, typically made in the winters when the markets are a flood with fresh pigeon peas or Toovar dana a.k.a. Lilvani Kachori is a delicious Indian recipe served as a Snacks.

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