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The ingredients needed to cook Beans porridge #kano#:
- Get 3 cups beans
- Provide Seasonings &spices
- Get Attarugu & tattasai
- You need Onions
- Take Palm oil
Instructions to make Beans porridge #kano#:
- Wash and cook beans until soft.chopped attarugu,tattasai and attarugu.
- Saute onions,in a medium heat fry attarugu & tattasai with seasonings & spices.add a little amount of water.Allow to boil,Add beans and allow to cook.plate and garnish with red&green bell peppers &onions.serve hot/warm.
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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