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We hope you got insight from reading it, now let’s go back to matar samosa recipe. To cook matar samosa you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Matar Samosa:
- You need For stuffing–
- Provide 2 cups Green Peas
- Prepare 1/2 Cup Finely chopped coriander
- Get 2 Tsp Goda Masala
- Get 1/2 Tsp Coriander Powder
- Take 1/2 Tsp Cumin Powder
- Get 1/2 Tsp Red Chilli Powder
- You need 1 Tsp Garlic paste
- Provide as required Oil
- You need as per taste Salt
- Prepare For For Covering–
- Take 1/2 Cup Maida
- Prepare 1 Tbsp Oil
- Take As per taste Salt
Instructions to make Matar Samosa:
- Wash the Green Peas properly. Grind it coarse.
- Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above.
- Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down.
- In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins.
- Make small balls of the dough and roll it out thin. Now cut it into half using a knife.
- Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight.
- Deep fry the samosa on high flame.
- Yummy and tasty samosas are ready to eat!
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