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Alloo matar
Alloo matar

Before you jump to Alloo matar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To one particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, they’re also likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to alloo matar recipe. You can have alloo matar using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Alloo matar:
  1. Use 1/2 kg peas
  2. Take 2 tomato
  3. You need Salt as per taste
  4. Use Red chilli as per taste
  5. Use Garam masala half teaspoon
  6. Prepare Degi mirch half teaspoon
  7. Use Some leaves of coriander
  8. Get 1 onion
  9. Use 1 tablespoon refined oil
  10. Provide 200 ml water
  11. Use Half teaspoon turmeric powder
Instructions to make Alloo matar:
  1. Wash the peas with water in a bowl
  2. Cut the potato into small pieces.
  3. Notch of the onion into small pieces and put them into fry pan. Put put some find out in a frying pan and fry the onion till it becomes light brown.
  4. Now had some part of turmeric powder, garam masala salt red chilli and deggi mirch into the mixture. Now now put the tomato paste in this mixture and mix it properly.
  5. Now take a pressure cooker and put some water and peas and potatoes into it. After 2-3 whistles of pressure cooker put the taka mixture into it and lid the pressure cooker and make them whistle 2- 3 times.
  6. Aloo matar is ready put some coriander leaves for garnish

This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

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