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Before you jump to Mushroom Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To one specific food type or food collection. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become equally May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have on their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate fat or g, or is it
We hope you got insight from reading it, now let’s go back to mushroom matar recipe. To cook mushroom matar you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mushroom Matar:
- Provide 1 packet mushroom
- Prepare 1 bowl peas
- Provide Ginger garlic paste
- Use 2 chopped onion
- Provide 3-4 green chilli chopped
- Take 2 Tomato chopped
- Take To taste salt
- You need 1/3 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/3 tsp coriander powder
- Take 1/3 tsp garam masala
- Take leaves Some coriander
- Provide As needed oil
- Prepare As needed water
- Prepare 1/3 tsp cumin seeds
Instructions to make Mushroom Matar:
- Wash and cut mushrooms into pieces and peas.
- Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
- Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.
- Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
- Now mushroom matar is ready to serve.Garnish with coriander leaves.
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