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Paneer Tandoori mushrooms
Paneer Tandoori mushrooms

Before you jump to Paneer Tandoori mushrooms recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to paneer tandoori mushrooms recipe. To make paneer tandoori mushrooms you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Paneer Tandoori mushrooms:
  1. You need 100 gms malai paneer
  2. Prepare 50 gms cheese spread
  3. Prepare 1/4 tsp garlic paste
  4. Get 1/4 tsp ginger paste
  5. You need 1 tsp peri peri masala
  6. Get 1/2 tsp tandoori masala
  7. Get 2 tbsp oil
  8. Provide 8-10 big mushrooms
  9. Provide 1 tbsp Chopped coriander
  10. Provide Salt as per taste
Steps to make Paneer Tandoori mushrooms:
  1. Scoop out the stems of the mushrooms wash them & keep aside.
  2. In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
  3. In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.a
  4. Scoop out the stems of the mushrooms wash them & keep aside.
  5. In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
  6. In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.

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