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Stuff peri peri Yam rolls
Stuff peri peri Yam rolls

Before you jump to Stuff peri peri Yam rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuff peri peri yam rolls recipe. You can cook stuff peri peri yam rolls using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Stuff peri peri Yam rolls:
  1. You need 150 gms yam (ratalu)
  2. Get 1/2 boiled potato
  3. Prepare 1 tsp peri peri masala
  4. You need 1 tsp red chilli powder
  5. Take to taste salt
  6. Provide 1-2 tb arrowroot
  7. Provide For Stuffing
  8. Get 1/2 cup green peas
  9. Use 1/2 cup coriander mints leaves
  10. Provide To taste salt and chaat masala
  11. Prepare 1 tsp ginger chilli garlic paste
  12. Provide 1/2 tsp cumin seeds
  13. Use 50 gms Paneer
  14. You need 1-2 cubes process cheese
  15. You need 1/4 tsp chilli flakes
  16. Use 4-5 pc. toast crumbs
  17. Take 1 tsp peri peri masala
  18. You need 1/2 tsp red chilli powder
  19. Use as needed oil for fry
  20. Use to taste Ketchup
Instructions to make Stuff peri peri Yam rolls:
  1. First boiled yam in asteamer for 15mins. and peel the skin. Now grate yam and boiled pateto add peri peri masala red chilli powder salt and araa lot mix well if need water add 2-3tb.
  2. Now take boiled peas corriender mint ginger garlic chilli paste chaat masala and salt and crush.not smooth paste
  3. Now grate paneer cheese and add pinch salt and chilli flex mix well
  4. Now make a ball from yam mixture and roll like chapati and spread peas mixture. and spread paneer mixture and make a roll. seal properly and coat in a bread crumbs.
  5. Now deep fry till it turn in a golden brown colour.

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