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The ingredients needed to prepare Lilva kachori:
- Provide 1 cup all purpose flour
- Get 1 tsp salt
- Get 3 tbsp oil
- Take 1 cup water
- Prepare 2 green chilli chopped
- Get 1 tsp chopped ginger
- Provide 1 tsp chopped garlic
- Prepare 1 cup lilva
- Use 1 tbsp oil
- Use 1/2 tsp cumin seeds
- Get 1 pinch hing
- Prepare 1/2 tsp cumin powder
- Provide 1 tsp coriander powder
- You need 1 tsp garam masala
- Take 1/4 cup chopped coriander leaves
- Prepare 2 tsp lemon juice
- Provide Salt as per taste
- Get Oil for deep fry
Steps to make Lilva kachori:
- Take all purpose flour in a bowl and add salt.
- Add oil and water and make a dough.
- Wash lilva beans in a water and crush in to grinder.
- In mixture crush add green chilli, ginger and garlic
- Heat 1 tbsp oil in a kadai, add cumin seeds.
- Add ginger garlic and chilli paste also add hing.
- Add lilva and cook for 3 to 4 minutes.
- Add cumin powder, coriander powder and garam masala.
- Add coriander leaves and lemon juice.
- Make a small size of chapati with a dough.
- 1 tbsp mixture of lilva in a chapati and stuff mixture.
- Make a kachories.
- Heat oil in a pan and fry kachories till.golden brown.
- Serve hot with green chutney and fried garlic.
A dash of lemon adds to the chatpata taste of the stuffing, making this a. Lilva Kachori is a gujarati winter snack. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely Hot Kachori is one of favorite snacks during Winter and monsoon. Lilva kachori recipe. hello friends welcome to Archana Jain the queen of kitchen In this video we are going to prepare a lilva Kachori or Hari Tuvar ki danoki kachori.this Gujarati snack is a very.
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