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The ingredients needed to prepare Aloo matar sabji:
- Use 4-5 medium size potatoes
- Take 1/2 cup peas
- Get 1 chopped onions
- You need 1 chopped tomato
- Get 3-4 garlic cloves
- Get 2 green chillis
- Provide 1 tbsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp sarso (mustard)seeds
- Get to taste Salt
- You need 3 tbsp oil
Instructions to make Aloo matar sabji:
- First boil the potatoes and peel off then cut them into two pieces and slightly fry them in a pan
- Now in the same pan add some more oil,cumin seeds, garlic, green chilli, and asfoiteda, onion saute all the things till onion become transparent now add tomatoes and spices let's soften the tomatoes and add some water
- Now add peas to the tomatoes and aadd some more water then add fried potatoes and garnish wit coriander. Serve with puri
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
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