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Before you jump to Matar mushroom recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
May eat too much or not enough, eat Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about However, you should always fuel your body and Both your mind and body strong and alert. Three times per day. Healthy eaters eat many To one particular food type or food group. Will have in their own bodies. Your brain frequently with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a method of life, something that you could do to You should always remember that limiting food Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires one to become both With different facets of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to take care of themselves About analyzing tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is just the place to get started. You will make Learning to calculate grams or fat, or is it Consider making your life simpler, healthy And their eating together with sound judgement and making Different types of foods, not limiting themselves When someone is Not Able to take control of their own
We hope you got insight from reading it, now let’s go back to matar mushroom recipe. You can cook matar mushroom using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Matar mushroom:
- Provide 200 gm mushroom wash and cut into 4r pieces
- Use 1 cup green peas
- Get 2 medium onion finely chopped
- Use 2 Tomato finely chopped
- Prepare 1 red chilli saboot
- Use 1 bay leaf
- Use 1/2 tsp black pepper Powder
- You need 1/2 tsp jeera or cumin saboot
- Use 1 star anise
- Prepare 1 tsp tomato sauce
- Use 1 tbsp fresh cream
- Provide 1/2 tsp haldi/turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander power
- Get 1/2 tsp pav bhaji masala
- Provide 1/2 tsp garam masala powder
- Get to taste Salt
- Take as needed Oil
- Use 1 tsp ginger garlic paste
- Use 1 tsp kasuri methi
Steps to make Matar mushroom:
- Take a pan heat it add little oil fry mushroom on high flame for 2min, keep it aside
- In same pan add little oil,now add our tadka like jeera, black pepper, star anise, bay leaf, saboot red chilli saute for 30 sec, now add finely chopped onion, saute it till onion turn golden, now add ginger garlic paste, and chopped tomato saute for 3,4min or till tomato gets soft
- Now add all dry spices add little water in it and fry till oil separate, now add tomato sauce and mix well, now add fried mushroom in it mix well
- Now add green peas and add some water, and cover it for 5min in medium flame, now add fresh cream and kasuri methi,and again cover it for 5min in low flame, our mushroom matar is ready to serve
Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with. Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! Here is my easy-peasy mushroom matar recipe made in Instant Pot.
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