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We hope you got benefit from reading it, now let’s go back to madras curry chicken recipe. You can cook madras curry chicken using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Madras Curry Chicken:
- You need 2 C shredded chicken
- Get 3 heaping T ghee
- Provide 1 yellow onion; julienne
- Prepare 3 T Madras curry powder
- Provide 2 clove garlic; creamed
- You need 1 C chicken stock
- Use 2 t chili powder
- Take 13 1/2 oz coconut milk
- Provide 1/2 oz basil; chiffonade
- You need 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
- Heat ghee in a large saute pan to medium-low heat.
- Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
- Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
- Add chicken stock. Reduce by 3/4.
- Add coconut milk. Simmer for a few minutes until chicken is heated through.
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